Attila Gere PhD

Our research group is pleased to announce that we have completed the Hungarian translations of three widely used eating behaviour questionnaires: the Food Neophobia Questionnaire (FNQ), the Food Technology Neophobia Questionnaire (FTNQ), and the Food Choice Questionnaire (FCQ). These instruments are essential tools for studying individual differences in food attitudes,... [Read More]

I was invited as a Plenary speaker at Pálinka konferencia in 2022, where I presented the opportunities in the applications of novel consumer sensory methods in pálinka sensory analysis. The lecture introduced some of the latest restuls we achieved with students enrolled to the Pálinka szakmérnöki course of MATE university.... [Read More]

I was invited as a Chairperson and presenter at CEEPUS Winter School 2024 organized at BOKU University, Institute of Chemical and Energy Engineering (IVET). I presented a lecture to students and interested colleagues on the Eye-tracking from design to data analysis. The Winter School provided a platform for exchanging ideas,... [Read More]

I was invited as a presenter at CEEPUS Summer School 2024 organized at BOKU University, Institute of Chemical and Energy Engineering (IVET) between 02 May 2024 and 08 May 2024. I presented a lecture to students and interested colleagues on hierarchical clustering. The Summer School provided a platform for exchanging... [Read More]

The VIII International Conference on Sustainable Postharvest and Food Technologies (INOPTEP 2023) and the XXXV Scientific and Professional Conference on Processing and Energy in Agriculture (PTEP 2023) were held jointly from April 23 to 28, 2023, at Lake Palić, near Subotica, Serbia. The conference was co-organized and supported by the... [Read More]